Chai Spice Granola	Preheat oven to 350°F and spray a 9x12 glass pan with oil. Combine the oats, nuts, seeds, salt and Chai Spices in a large bowl. Add in the oil, maple syrup and vanilla, and mix well until everything is thoroughly coated. Pour the granola into your prepared pan and spread it into an even layer. Bake for 20-25 minutes until lightly golden, stirring halfway through the baking process. The granola will further crisp up as it cools. Allow 45 minutes for the granola to cool. Top with the dried fruit (and chocolate chips, if using). Break the granola into pieces to your desired chunkiness.
Hot Cocoa Muddy Buddies	Place cereal in a large mixing bowl. In a microwave-safe dish, combine chocolate chips and oil. Microwave in 20-second intervals, stirring between each, until melted and smooth. Pour chocolate over cereal and gently stir with a spatula, until all of the pieces are coated. Place cereal mixture on a lager baking sheet and let dry. In a Ziplock bag add the powder sugar and Spice House cocoa classic. Add the coated cereal mixture and marshmallows. Shake off excess powder and serve immediately.
Tzatziki Sauce	Use the coarse side of a cheese grater to shred the peeled cucumber. Place grated cucumber in a bowl and season with 1/2 teaspoon of salt. Let it sit for 20-30 minutes. (This draws out the excess moisture.) Strain cucumber through a wire sieve, cheese cloth, or paper towel and place in a mixing bowl. Add all other ingredients and mix well. Taste and adjust any extra salt, vinegar, or lemon juice to your liking.